Soups for October 31-November 1

New Orleans Style Gumbo One of our most popular selections ever, and always a crowd favorite. Our hearty gumbo is made in the traditional manner … Read the rest


Soups for October 24-25

Minnesota Wild Rice-Chicken Soup with Toasted Almond All the way from the northern region of the Midwest, this week we offer our take on the … Read the rest


Soups for October 17-18

Creamy Mushroom Soup with Fresh Thyme and Dry Sherry As classic as they come! Our take on the traditional Cream of Mushroom Soup is lovingly … Read the rest


Soups for October 10-11

Pasta e Fagioli Like many classic Italian dishes, this gem started as a typical peasant offering. Literally translated: “pasta and beans.” A hearty feast of … Read the rest


Soups for October 3-4

Posole Rojo (Pork and Hominy Stew with Red Chili) Still one of my favorite soups to make and to eat as well. This hearty bowl … Read the rest


Soups for September 26-27

Great Northern Bean Soup with Rosemary-Maple Glazed Ham One of our most popular bean soup selections, this hearty rendition combines tender Great Northern Beans, classic … Read the rest


Soups for September 19-20

Potato and Yellow Split Pea Curry This all new, hearty and warming soup selection is the perfect way to start off the 2014 Soup Season! … Read the rest


Soups for September 12-13

Simple Potato- Leek Soup with Roasted Garlic and Gruyere Although technically a new selection for us, it’s really just our spin on the classic French-style … Read the rest


Soups for September 5-6

Posole Verde (Mexican Chicken and Hominy Soup with Green Chili) Tender, all white-meat chicken, plump kernels of hominy and earthy toasted cumin together combined in … Read the rest


Soups for August 29-30

Ohn No Kyawswe (Burmese Chicken Curry Soup) This classic, Burmese favorite enjoys not just the addition of traditional Madras curry powder, but a generous blast … Read the rest