Selections for February 3-4

Chicken and Andouille Sausage Gumbo with Okra One of our most popular ever! One spoonful and you’ll know why. Not to mention that it’s perfect … Read the rest


Selections for January 27-28

Asopao De Pollo- Puerto Rican Chicken Soup To say that I’ve enjoyed this dish hundreds of times would be a blatant lie. However, with that … Read the rest


Selections for January 20-21

Nantucket Potato Chowder with Bacon and White Cheddar Here’s a little-known classic from the Northeast region. A chowder in its most humble form reminiscent of … Read the rest


Selections for January 13-14

Roasted Red Chili Chicken Soup with Toasted Cumin and Hominy Still one of my favorite soups to make and to eat as well. This hearty … Read the rest


Selections for January 6-7

Pasta e Fagioli As classic as Italian soups get, this selection is one not to be missed by those who prefer a heartier bowl of … Read the rest


Selections for December 30-31

Chesapeake Shrimp Bisque with Tomato and Tarragon Not your overly thick, cream laden, wallpaper paste of a bisque commonly served in the old stuffy establishments … Read the rest


Selections for December 23

Sausage Gravy (For Biscuits and Gravy) And of course our yearly tradition, “The Gravy.” Make life easy with out of town guests. You’ll be busy … Read the rest


Selections for December 16-17

Chicken Noodle Soup – In The Traditional Style Our version of the ever-popular soul satisfying bowl of broth! Slowly simmered hand-cut vegetables, pulled chicken and … Read the rest


Selections for December 9-10

Moqueca (Brazilian Shrimp Soup) Our take on the coastal fish stew of Brazil, with the substitution of delicious shrimp. The secret ingredient… red palm oil.We … Read the rest


Selections for December 2-3

Roasted Tomato- Asiago Soup with Fresh Basil All of the deliciousness of a classic tomato soup backed up with a touch of grated Asiago cheese … Read the rest