Selections For 6/30- 7/1

Selections for June 30-July 1 ************************************* Classic Vichyssoise A simple yet elegant soup made from just a few, humble but wholesome ingredients. Usually served cold, … Read the rest

Selections For June 23rd-June 24th

Smoky Andouille Sausage-Lentil Soup with Greens An all new, heartier selection to start off the summer season, but it takes all kinds to fill the … Read the rest

Selection For June 9th-10th

Selections for June 9th-June 10th ************************************* Zuppa di Pomodoro Carciofo con Spinaci (Tuscan Tomato Artichoke Soup with Spinach) A classic Tuscan-style, chunky tomato soup laced … Read the rest

Selection June 2-3

Early Summer Sweet Corn Vichyssoise with Buttermilk Sweet delicious corn is the main star of this light and tasty selection. Perfect with a small green … Read the rest

Selections for May 26-27

Rasam Baellae Saaru (Southern Indian Tomato Lentil Soup) Light and brothy, the perfect blending of fragrant curry, sweet tomatoes and fresh herbs. A match made … Read the rest

Selections for May 19-20

Springtime Broccoli-Spinach Soup with Toasted Almond Fresh, tender broccoli florets matched with freshly picked spinach, a rich stock and finished with a good dose of … Read the rest

Selections for May 12-13

Tomato-Zucchini Soup with White Bean Super ripe tomatoes, dark green zucchini and pungent fresh herbs give this Mediterranean-based selection the opportunity to shine at its … Read the rest

Selections for May 5-6

Posole Rojo (Pork and Hominy Stew with Red Chili) Still one of my favorite soups to make and to eat as well. This hearty bowl … Read the rest

Selections for April 28-29

Chicken and Andouille Sausage Gumbo with Okra One of our most popular ever! One spoonful and you’ll know why. We hope that you will enjoy … Read the rest

Selections for April 22-23

Minestrone Verde An all new selection here at Uncommon Stock. The forever classic American-Italian vegetable soup with a seasonal twist. Loads of fresh, vibrant green … Read the rest