Selections for February 17-18

Cream of Tomato Soup

All of the deliciousness of a classic tomato soup backed up with a touch of cream. We’ve served this selection for years now, and it always brings us rave reviews. For those who missed it… here’s your chance. We hope that you will enjoy!

Ingredients: Tomatoes, onions, roasted garlic, fresh herbs, Balsamic vinegar, extra virgin olive oil, cream, kosher salt and freshly cracked black pepper

Just a drizzle of fruity olive oil and freshly chopped basil is all this selection needs to complete the meal.

Consistency: Smooth
Vegetarian (Y/N): Lacto Ovo Vegetarian
Vegan (Y/N): No
Gluten Free (Y/N): Yes
Freezability: Good

Price: $12/quart

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White Bean and Italian Sausage Soup with Escarole

A hearty selection that is new to the Uncommon Stock line up! Plump white beans and crumbled Italian sausage simmering in a light chicken stock with sweet roasted garlic and classic mirepoix. Once this glorious pot has spent enough time on the burners, we’ll toss in a bunch of pale green escarole to lend a touch of brightness to the selection. Perfect for your family’s dinner table. We hope that you will enjoy.

Ingredients: White beans, Italian sausage, onion, celery, carrot, leeks, escarole, roasted garlic, Parmigiano-Reggiano, fresh herbs, chicken stock, kosher salt and freshly cracked black pepper

A light drizzle of fruity olive oil and you are all set!

Consistency: Hearty and brothy
Vegetarian (Y/N): No
Vegan (Y/N): No
Gluten Free (Y/N): Yes
Freezability: Very Good

Price: $13/quart

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Lemon Artichoke Soup with Parmigiano-Reggiano

For the artichoke lover in you, we have an all new selection for us here at Uncommon Stock headquarters! A bright lemony artichoke soup finish with fresh spinach and freshly grated Parmigiano-Reggiano, the undisputed king of all cheeses. Perfect for an easy lunchtime snack.

Ingredients: Onions, artichokes, roasted garlic, leek, spinach, Parmigiano-Reggiano, lemon juice, lemon zest, flat leaf parsley, cream, milk, butter, flour, vegetable stock, kosher salt and freshly cracked black pepper

Perfect with freshly baked ciabatta and olive oil.

Consistency: Pureed, chunky and creamy…all in one bowl!
Vegetarian (Y/N): Lacto Ovo Vegetarian
Vegan (Y/N): No
Gluten Free (Y/N): No
Freezability: Just Okay

Price: $13/quart

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Chicken Stock

Traditional, homemade chicken stock! (insert reference about “how grandma used to make it”) Works wonderful as a base for your own soups and stews, and doubles a great item to have around for those sudden colds or bouts of sickness. This stock is the real deal, and isn’t saturated with ungodly amounts of sodium and preservatives like the store bought kind. Plus, we add a few marrow bones in the cooking process to thicken it just a touch and supercharge it with the healthy benefits of marrow!

Ingredients: Chicken bones, celery, onion, carrot, leek, garlic, thyme, bay leaf, parsley, kosher salt (minimal), black peppercorn, split-marrow bone (minimal)

Vegetarian (Y/N): No
Vegan (Y/N): No
Gluten Free (Y/N): Yes
Freezability: Great

Price: $9/quart

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Bone Broth – Beef

Starting with bones from grass fed, grass finished cattle boiled down for hours (and hours, and hours, and hours….. and hours), and finished off with a mirepoix of onions, carrots, and herbs, Uncommon Stock bone broth is a completely natural super food that also tastes great.

Bone broth is a source of minerals, like calcium, phosphorus, magnesium, and potassium, in forms that your body can easily absorb. It’s also rich in glycine and proline, amino acids not found in significant amounts in muscle meat (the vast majority of the meat we consume). It also contains chondroitin sulphates and glucosamine, the compounds sold as supplements to reduce inflammation, arthritis, and joint pain. Finally, “soup bones” include collagen, a protein found in
connective tissue of vertebrate animals, which is abundant in bone, marrow, cartilage, tendons, and ligaments. The breakdown of collagen in bone broths is what produces gelatin.

Broth can be sipped straight as a healthy “tea”, or used in a variety of recipes to add flavor and health benefits. Don’t know about bone broth? Google it, and see why athletes, paleo disciples, people with a wide range of ailments including colitis, Crohns, and celiac disease, and those who are simply interested in being healthy are seeking it out.

Ingredients: Bones (grass fed, grass finished), water, cider vinegar, onions, garlic, celery, carrot, bay leaf, thyme, parsley, black peppercorn

Vegetarian (Y/N): No
Vegan (Y/N): No
Gluten Free (Y/N): Yes
Freezability: Very Good

Price: $16/quart

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