Selections for May 26-27

Rasam Baellae Saaru (Southern Indian Tomato Lentil Soup)

Light and brothy, the perfect blending of fragrant curry, sweet tomatoes and fresh herbs. A match made in heaven served with our Curried Cashew Chicken Salad. We hope that you will enjoy!

Ingredients: Tomatoes, lentils, onions, garlic, chili, cumin, curry powder, turmeric, cilantro, mustard seed, coriander, tamarind, coconut milk, salt and freshly cracked black pepper

I’d team this selection with the already mention Curried Cashew Chicken Salad in addition to toasted naan and a light riata.

Vegetarian (Y/N): Yes
Vegan (Y/N): Yes
Gluten Free (Y/N): Yes
Freezability: Extremely Good

Price: $12/quart

Curried Cashew Chicken Salad

The perfect accompaniment to this week’s soup selection, Rasam Baellae Sarru. You’ll be certain to be the hit of the party when you bring along this salad to a neighborhood gathering. Plop it down in one of your favorite serving vessels, sit back and take all of the credit!

Ingredients: Chicken breast, onions, carrots, celery, cashews, cilantro, golden raisins, mayonnaise, cream, sweet chili sauce, curry powder, kosher salt and freshly cracked black pepper

Serve with toasted naan and riata.

Vegetarian (Y/N): No
Vegan (Y/N): No
Gluten Free (Y/N): Yes
Freezability: Not So Good

Price: $14/pound

Simple Creamy Asparagus-Artichoke Soup with Goat Cheese

Our late Spring version of an easy Asparagus Soup. It’s a lighter version that depends more on the pureeing of asparagus and artichokes then copious amounts of flour and butter. We hope you will enjoy!

Ingredients: Asparagus, artichokes, goat cheese, onions, roasted garlic, fresh herbs, lemon juice, lemon zest, flour, butter, cream, kosher salt and freshly cracked black pepper

Perfect with freshly snipped herbs.

Consistency: Smooth
Vegetarian (Y/N): Yes, lacto-ovo
Vegan (Y/N): No
Gluten Free (Y/N): No
Freezability: Not so good

Chicken Stock

Traditional, homemade chicken stock! (insert reference about “how grandma used to make it”) Works wonderful as a base for your own soups and stews, and doubles a great item to have around for those sudden colds or bouts of sickness. This stock is the real deal, and isn’t saturated with ungodly amounts of sodium and preservatives like the store bought kind. Plus, we add a few marrow bones in the cooking process to thicken it just a touch and supercharge it with the healthy benefits of marrow!

Ingredients: Chicken bones, celery, onion, carrot, leek, garlic, thyme, bay leaf, parsley, kosher salt (minimal), black peppercorn, split-marrow bone (minimal)

Vegetarian (Y/N): No
Vegan (Y/N): No
Gluten Free (Y/N): Yes
Freezability: Great

Price: $9/quart

Bone Broth – Beef

Starting with bones from grass fed, grass finished cattle boiled down for hours (and hours, and hours, and hours….. and hours), and finished off with a mirepoix of onions, carrots, and herbs, Uncommon Stock bone broth is a completely natural super food that also tastes great.

Bone broth is a source of minerals, like calcium, phosphorus, magnesium, and potassium, in forms that your body can easily absorb. It’s also rich in glycine and proline, amino acids not found in significant amounts in muscle meat (the vast majority of the meat we consume). It also contains chondroitin sulphates and glucosamine, the compounds sold as supplements to reduce inflammation, arthritis, and joint pain. Finally, “soup bones” include collagen, a protein found in
connective tissue of vertebrate animals, which is abundant in bone, marrow, cartilage, tendons, and ligaments. The breakdown of collagen in bone broths is what produces gelatin.

Broth can be sipped straight as a healthy “tea”, or used in a variety of recipes to add flavor and health benefits. Don’t know about bone broth? Google it, and see why athletes, paleo disciples, people with a wide range of ailments including colitis, Crohns, and celiac disease, and those who are simply interested in being healthy are seeking it out.

Ingredients: Bones (grass fed, grass finished), water, cider vinegar, onions, garlic, celery, carrot, bay leaf, thyme, parsley, black peppercorn

Vegetarian (Y/N): No
Vegan (Y/N): No
Gluten Free (Y/N): Yes
Freezability: Very Good

Price: $16/quart


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