Mulligatawny

This delicious Anglo-Indian soup is a product of the British Raj in India, literally meaning “pepper water.” Mulligatawny is a fragrantly flavored soup with Indian spices and apples, and finished off with coconut milk. This awesome soup is perfect for a light and easy springtime meal.

Ingredients: Petite yellow lentils, onion, celery, carrots, potatoes, garlic, curry, cilantro, almond, coconut milk, apples, kosher salt and freshly cracked black pepper

Suggested Garnish: Serve over steamed Basmati rice

Suggested Beverage: A delicious IPA – perhaps one from the fine Boulevard Brewing Company

Vegetarian (Y/N): Yes
Vegan (Y/N): Yes
Gluten Free (Y/N): Yes
Freezability: Good

Price: $11/quart

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Classic Cream of Asparagus

Our take on this classic soup captures all the flavors of the quintessential spring vegetable…Asparagus. Tender stalks of bright green asparagus paired with onions, garlic, and a touch of cream make this selection one not to be missed.

Ingredients: Asparagus, onions, roasted garlic, fresh thyme, flour, butter, cream, kosher salt and freshly cracked black pepper

Suggested Garnish: Tiny brioche croutons and freshly snipped chives

Suggested Beverage: A crisp Sauvignon Blanc

Vegetarian (Y/N): Yes
Vegan (Y/N): No
Gluten Free (Y/N): No
Freezability: Not so good

Price: $12/quart

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Parmesan Broth with Gnocchi, Chicken and Spinach

An all new selection for us! We start with a rich chicken stock infused with Parmigiano-Reggiano, then add slowly poached chicken, gnocchi and sweet garden peas, then finished with flat leaf baby spinach. A delicious bowl of brothy goodness.

Ingredients: Onions, roasted garlic, chicken, peas, Parmigiano-Reggiano, gnocchi, baby spinach, pea sprouts, chicken stock, kosher salt and freshly cracked black pepper

Suggested Garnish: Freshly grated Parmigiano-Reggiano and a drizzle of fruity extra virgin olive oil

Suggested Beverage: A medium bodied Vernaccia

Vegetarian (Y/N): No
Vegan (Y/N): No
Gluten Free (Y/N): No
Freezability: Good

Price: $13/quart