Soups for April 18-19

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Green Spring Pea Soup with Garlic and Chive

A lovely soup reminiscent of the spring season. Made in the classic French-style, this potage highlights the sweet freshness of green peas, young garlic and sharp chives. The perfect accompaniment to this week’s Tarragon-Almond Chicken Salad, we hope that you will enjoy!

Ingredients: Peas, onions, leeks, potatoes, garlic, chive, vermouth, water, buttermilk, cream, flour, butter, kosher salt and freshly cracked black pepper

Pairs perfectly with fresh pea tendrils, freshly cracked black pepper and a nicely chilled, crisp white wine. I’m certain that our friends at Amigoni Urban Vineyards have the perfect selection!

Vegetarian (Y/N): Yes

Vegan (Y/N): No

Gluten Free (Y/N): No

Freezability: Just Okay

Price: $12/Quart

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Tarragon-Almond Chicken Salad

Perhaps our most popular variety of chicken salad, and the perfect companion to our Green Spring Pea Soup selection this week. The two selections would go hand in hand for a wonderful light lunch or dinner option. We hope that you will enjoy!

Ingredients: Chicken breast, shallot, fennel, fresh tarragon, toasted almonds, golden raisins, mayonnaise, honey, cream, kosher salt and freshly cracked black pepper

Pairs perfectly with a freshly toasted baguette and seasonal fruit.

Vegetarian (Y/N): No

Vegan (Y/N): No

Gluten Free (Y/N): Yes

Freezability: Wouldn’t Try

Price: $13/pound

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Chickpea and Spinach Soup with Spicy Harissa

The flavors of Morocco come together in this soup selection with the traditional combination of chickpeas, tomato and spicy Harissa. A great brothy and hearty soup finished with a bit of fresh baby spinach and a touch of lemon. We hope that you will enjoy!

Ingredients: Chickpeas, onions, garlic, tomatoes, harissa, spinach, lemon, coriander, vegetable stock, kosher salt and freshly cracked black pepper

Delicious when garnished with freshly chopped cilantro and served with warm couscous.

Vegetarian (Y/N): Yes

Vegan (Y/N): Yes

Gluten Free (Y/N): Yes

Freezability: Good

Price: $12/Quart