Soups for April 25-26

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Chicken and Orzo with Spinach and Roasted Garlic Broth

An all new soup selection perfect for the Spring weather! Tender poached chicken breast in a fragrant roasted garlic and parmesan broth with wilted, fresh baby spinach. A must for a simple dinner mid week. We hope that you will enjoy!

Ingredients: Chicken breast, onions, spinach, roasted garlic, Parmigiano-Reggiano, orzo, lemon, chicken stock, kosher salt and freshly cracked black pepper

A crusty French baguette and soft butter.

Vegetarian (Y/N): No

Vegan (Y/N): No

Gluten Free (Y/N): No

Freezability: Extremely Good

Price: $13/quart

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Asparagus & Mixed Grain Salad with Pistachio and Feta

A delightful salad of mixed grains, crisp asparagus, fresh herbs and a touch of lemon. Perfect for the patio. We hope that you will enjoy!

Ingredients: Piedmontese grains, couscous, quinoa, bulgur wheat, onion, asparagus, tomato, parsley, basil, olive, garlic, arugula, feta, pistachio, olive oil, kosher salt and freshly cracked black pepper

Vegetarian (Y/N): Yes

Vegan (Y/N):Yes

Gluten Free (Y/N): No

Freezability: Wouldn’t do it

Price: $10/container

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Cream of Cauliflower Soup

Okay, we admit that the name may sound a bit, shall we say, pedestrian. However, let’s not be judgmental and take it for what it is…a delicious, comforting soup perfect for an evening supper. A light puree of snowy white cauliflower combined with slowly cooked onions and finished with freshly grated nutmeg and a hint of cream help to create this sublime soup.

Ingredients: Cauliflower, onions, garlic, celery, thyme, butter, flour, milk, vegetable stock, heavy cream, freshly grated nutmeg, kosher salt and freshly cracked black pepper

Crispy prosciutto and a drizzle of extra virgin olive oil would pair perfectly with this selection.

Vegetarian (Y/N): Yes

Vegan (Y/N): No

Gluten Free (Y/N): No

Freezability: Okay

Price: $12/quart