Soups for July 25


***IMPORTANT: We will be CLOSED this Saturday, July 25, but will be open like usual on Friday. We apologize in advance for any inconvenience, but if you’re picking up, please take this into consideration. Thank you as always for your understanding.***

Lemon-Dill Chicken Soup with Toasted Orzo

Enhanced by the flavors of Greece, this fragrant lemon and dill spiked chicken broth soup includes slow cooked and pulled chicken alongside toasted orzo, thus creating a light a delicious selection that is certain to please.

Ingredients: Onions, roasted garlic, celery, leeks, lemon, chicken, chicken stock, orzo, fresh dill, EVOO, kosher salt and freshly cracked black pepper

Freshly chopped parsley, crumbled feta and a chilly Boulevard Unfiltered Wheat would work perfectly with this selection.

Vegetarian (Y/N): No

Vegan (Y/N): No

Gluten Free (Y/N): No

Freezability: Excellent

Price: $13/Quart

Lemony Lentil Soup

This delicious lentil soup is made in the manner that one might refer to it as a “mess of pottage.” Tender lentils and fresh vegetables simmer slowly together until extremely soft, and are then quickly pureed and brightened with the addition of fresh lemon juice. A lovely summer selection. We hope that you enjoy.

Ingredients: Red lentils, split yellow mung beans, onion, carrot, tomato, cumin, coriander, red pepper flake, lemon, vegetable stock, kosher salt and freshly cracked black pepper

I think this soup is best when finished with some crispy, fried shallots.

Vegetarian (Y/N): Yes

Vegan (Y/N): Yes

Gluten Free (Y/N):Yes

Freezability: Good

Price: $12/Quart


Tuna-White Bean Salad with Yogurt, Lemon and Dill

Perfect for a lovely summer lunch or an evening picnic. Made with the highest quality, fresh ingredients, our tuna salad is perfect between a couple slices of bread or alongside fresh greens. We hope that you will enjoy!

Ingredients: Albacore tuna, white beans, celery, red onion, dill, parsley, lemon juice, lemon zest, yogurt, mayonnaise, extra virgin olive oil, kosher salt and freshly cracked black pepper

Fresh fruit, crackers, and of course, one of our delicious soup selections would make a fantastic accompaniment.

Vegetarian (Y/N): No

Vegan (Y/N): No

Gluten Free (Y/N): Yes

Freezability: Wouldn’t Do It

Price: $13/Pound


Bone Broth – Beef

We have been getting a lot of requests for bone broth over the last few months, and after a little bit of trial and error, have come up with a recipe that we’re happy to put our name on. Starting with bones from grass fed, grass finished cattle boiled down for hours (and hours, and hours, and hours….. and hours), and finished off with a mirepoix of onions, carrots, and herbs, Uncommon Stock bone broth is a completely natural super food that also tastes great.

Bone broth is a source of minerals, like calcium, phosphorus, magnesium, and potassium, in forms that your body can easily absorb. It’s also rich in glycine and proline, amino acids not found in significant amounts in muscle meat (the vast majority of the meat we consume). It also contains chondroitin sulphates and glucosamine, the compounds sold as supplements to reduce inflammation, arthritis, and joint pain. Finally, “soup bones” include collagen, a protein found in connective tissue of vertebrate animals, which is abundant in bone, marrow, cartilage, tendons, and ligaments. The breakdown of collagen in bone broths is what produces gelatin.

Broth can be sipped straight as a healthy “tea”, or used in a variety of recipes to add flavor and health benefits. Don’t know about bonebroth? Google it, and see why athletes, paleo disciples, people with a wide range of ailments including colitis, Crohns, and celiac disease, and those who are simply interested in being healthy are seeking it out.

Ingredients: Bones (grass fed, grass finished), water, cider vinegar, onions, garlic, celery, carrot, bay leaf, thyme, parsley, black peppercorn

Vegetarian (Y/N): No
Vegan (Y/N): No
Gluten Free (Y/N): Yes
Freezability: Very Good

Price: $16/Quart